Two jars of Grolush Lemon Pickle with fresh lemons on a wooden table

Homemade taste

Pickles, the Traditional Way

Lemon, raw mango and dates & garlic — no added preservatives. 200 g jar ₹349

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Grolush Moringa Powder pouch on a green backdrop

Natural foods for a better tomorrow

Goodness from Nature

Pure moringa, beetroot & curry leaf powders — single-ingredient superfoods, 200 g from ₹299

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Spices

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100% Natural Ingredients
No Added Preservatives
Rich in Nutrition
Homemade Taste

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Beetroot Powder 200 gm

₹189

Curry leaves Powder 200 gm

₹198

Dates and Garlic Pickle 200 gm

₹199

Lemon Pickle 200 gm

₹199

Mango Pickle 200 gm

₹199

6% off

Moringa powder 200 gm

₹235

~~₹250~~

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Fast & Reliable DeliveryFree above ₹499
Secure PaymentsUPI, cards & net banking
100% Natural ProductsNo harmful additives
Dedicated Support+91 97444 88410

Our Story

A Healthier Tomorrow Starts Today

At Grolush, we believe in the power of nature to nourish. Our powders are made from a single ingredient, and our pickles from time-tested family recipes — nothing you can't pronounce.

One ingredient, nothing else100% moringa leaf, pure beetroot, pure curry leaves.
Pickles with no added preservativesHandpicked lemons, raw mango, dates and garlic with select spices.
Packed in Calicut, KeralaResealable pouches and jars that keep every batch fresh.

How to use Moringa Powder

Take 1–2 tsp (3–6 g)
Mix in a glass of warm water
Have it twice daily, before meals

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Ways to Enjoy Grolush

Simple everyday ideas from our kitchen in Calicut.

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Moringa PowderIn smoothies & dal
Stir a teaspoon into a smoothie, buttermilk or warm dal just before serving. The mild, earthy taste blends right in.
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Beetroot PowderIn chapati & dosa
Knead 1–2 teaspoons into chapati dough or dosa batter for a natural pink colour, or whisk it into fresh lime juice.
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Curry Leaf PowderQuick podi rice
Mix into hot rice with a spoon of ghee or coconut oil for a quick Kerala-style meal. Also good sprinkled over idli and dosa.
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Kerala PicklesWith every meal
Mango, lemon or dates & garlic. A spoonful next to curd rice, kanji or chapati, the way Kerala homes serve it.
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